Dinnerware Related Questions & FAQ Guide

Your questions may be answered here! These are the most commonly asked questions about dinnerware. If you don't see the answer that you are looking for,please contac us:homefavour@hfintl.com

Q1: What are the materials of dinnerware? What are the advantages and disadvantages of each?

A1: Dinnerware is made of the following materials:

Stainless steel: durable, easy to clean, not easy to rust, but fast heat conduction, some high-quality stainless steel is more expensive.

Ceramic: good texture, rich in colour, and high temperature resistance, but fragile.

Glass: beautiful, odourless and easy to clean, but heavy and easy to break.

Plastic: lightweight, drop-resistant, colourful, but less heat-resistant and may contain chemicals.

Wood: natural, environmentally friendly, but need regular maintenance, avoid soaking in water.

Q2: How should I clean my cutlery?

A2: Most stainless steel and ceramic cutlery can be cleaned with hot water and detergent. In the case of wooden crockery, hand washing and regular maintenance with vegetable oil is recommended. Ensure that the crockery is thoroughly dried to prevent the growth of bacteria.

Q3: What cutlery can I use when using a microwave oven?

A3: You can use microwave-safe labelled ceramic, glass and certain plastic cutlery. However, avoid metal materials as they can spark and damage the microwave.

Q4: Is cutlery safe in the dishwasher?

A4: Most stainless steel and heat-resistant glass cutlery can be put in the dishwasher, but avoid fragile ceramics or cutlery with metal trimmings. It's a good idea to check the washing instructions for your crockery before putting it in.

Q5: How can I extend the life of my crockery?

A5:Avoid leaving cutlery in extreme temperatures, wash it regularly and store it properly, and clean it promptly after use, especially wooden and plastic cutlery, to prevent oxidisation and bacterial growth.

Q6: Why is my plastic cutlery discoloured or smelly?

A6: This may be caused by prolonged contact with hot food or the use of improper cleaning agents. It is recommended to use specialised cleaners and avoid putting plastic cutlery in the microwave.

Q7: Can I store food in the refrigerator?

A7: Most ceramic and glass cutlery can be stored in the fridge, but make sure they are well sealed to prevent moisture and odours from interacting.

Q8: How do I choose the right tableware?

A8: When choosing tableware, consider the safety of the material, temperature resistance, design and function. Choose the right style according to your personal frequency of use and style preference

For more tableware issues, we'll be updating, so keep checking back with us!