Tableware  Set Selection In Western Restaurant

From basic to elegant, the type of tableware you choose or use says a lot about your restaurant. It may be upscale, casual or comfortable.

Cutlery is any plate or cutlery used to set a table, serve food, and eat. It includes different types of cutlery, glassware, cutlery and other practical and decorative uses. The quality, design, variety and quantity of tableware varies by culture, religion, number of diners, cuisine and occasion.


Today, let's talk about the choice of tableware in western restaurants. The standard that you should always include in a fine dining restaurant is fine china and flatware.

So the above two categories are our main topics today (tableware, flatware).


A good tableware design will bring a touch of elegance to any dining table. Shown here are our three different white tableware designs that are mainly used in restaurants, they can also represent different restaurant styles.

Classic Off-White Dinnerware

The biggest feature of this design is the variety of tableware shapes and sizes to choose from. It can satisfy many different types of restaurants. They are synonymous with casual dining, with clean lines and minimalist designs. Design with a touch of texture

They can also be customized into different materials such as bone china, stoneware, porcelain according to the restaurant owner's request. Different colors can be customized according to the color system of the restaurant, black, pure white, blue, etc.



Elegant pattern black lines square white cutlery

Not only pure white tableware can be provided, but patterned tableware is also popular in different dining occasions. Chefs also want their food and utensils to go together well.

Black and white is a classic color scheme, it can also make diners more comfortable when dining in a restaurant.



Newly Developed White Dinnerware

The upscale Cloud Collection will let you make a brave action. Cloud dinnerware perfect suit simplistic white and black dinnerware style, you can easily mix and match to create your own style.

A popular   finish with irregular   surface could make your restaurant more high-end feeling and could catch diner’s appetite.



Cutlery is an important part of a restaurant. According to different dining occasions, there are different types and quantities of tableware. You can choose the tableware design and color you need according to your restaurant type.

For the basic cutlery configuration:

Knife, fork and spoon required

For a casual table setting:

Knife, fork, spoon required

For a formal table setting:

Need Knife, Fork, Salad Fork, Soup Spoon, Dessert Knife, Dessert Spoon, Butter Knife

There are different tableware designs and materials to meet the restaurant's requirements. Such as 18/10 (304) stainless steel tableware, 210 stainless steel, 430 stainless steel. Each tableware design has over 15 different items.


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